Sosialisasi dan Pelatihan Pemanfaatan Limbah Kulit Kopi menjadi Teh Herbal Cascara Celup

Authors

  • Muhammad Nizhar Naufali Universitas Bumigora
  • Ni Wayan Putu Meikapasa Universitas Bumigora
  • Dwi Aulia Savitri Universitas Bumigora

DOI:

https://doi.org/10.57248/jilpi.v2i2.306

Abstract

Cascara are side material that resulting from grinding the coffee beans. Cascara can be processed into refreshing herbal tea contain high nutrition level and it has profitable economic value. Women Farmers group (KWT) Elong Tuna located in Lantan Village, North Batukliang District Central Lombok Regency are only considered that cascara is just a waste material and not utilized to lack of knowledge and information about how to processed it. This community service activity (PkM) was aim to give education and information about benefits of cascara as well as providing training on how to process cascara into herbal tea. The method used in this Community Service Program (PkM) is socialization with presentations, discussions and training on how to processing cascara into cascara herbal tea. The community members of the Women's Farmers Group (KWT) Elong Tuna feel that from this Community Service Program (PkM) they have gained knowledge in processing cascara and are motivated to produce cascara herbal tea in order to increase income for the KWT members.

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Published

2023-12-15

How to Cite

Naufali, M. N., Ni Wayan Putu Meikapasa, & Dwi Aulia Savitri. (2023). Sosialisasi dan Pelatihan Pemanfaatan Limbah Kulit Kopi menjadi Teh Herbal Cascara Celup. Jurnal Ilmiah Pengabdian Dan Inovasi, 2(2), 282–290. https://doi.org/10.57248/jilpi.v2i2.306

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